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White Perch Pale Ale
Pils malt Pale Ale a-la Philly Pale
| Brewer: | Schuylkill River Brewing Co. | Email: | - | |||||
| Beer: | White Perch Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.048 | FG: | 1.012 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | Schuylkill River Tap, no adjustments | |||||||
| Grain: | 9 lb. 3 oz. German Pilsner 2-row 8 oz. US Aromatic (Breiss) |
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| Mash: | 65% efficiency | |||||||
| 10qts water > 145°F water malt > water & stir well > 133°F for 30min stirring every 10 +5qts boiling water > mash > 155°F for 40min stirring every 10 +heat > 158°F for 20min +heat > 167°F > sparge w/3gal 170°F water > kettle |
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| Boil: | 60 minutes | SG 1.060 | 4 gallons | |||||
| +1/2tsp Irish Moss -10min | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 45 min.) 1 oz. Mt. Hood (4.5% AA, 15 min.) 2 oz. Hallertauer (aroma) |
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| Yeast: | Philly Pale Ale Starter | |||||||
| Carbonation: | 2.2 volumes | Keg: 11.8 psi @ 46°F | ||||||
Recipe posted 02/15/09.
