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Penn Harvest
A cooler weather variation of my Ale Yeah recipe
| Brewer: | Franzkeller | Email: | crash@pgh.net | |||||
| Beer: | Penn Harvest | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 43 IBU | |||||
| OG: | 1.061 | FG: | 1.012 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | charcoal filtered | |||||||
| Grain: | 12 lb. American 2-row 1 lb. Belgian biscuit 1 lb. American crystal 60L .25 lb. American chocolate |
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| Mash: | 65% efficiency | |||||||
| mash in 4.5 gal. @155 deg. Sparge with 5 gal. @175deg. | ||||||||
| Boil: | 60 minutes | SG 1.052 | 6.5 gallons | |||||
| Irish Moss for final 15 min. | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 45 min.) .5 oz. Fuggles (4.75% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.) 1.5 oz. Fuggles (aroma) |
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| Yeast: | Wyeast London Ale in 1qt. starter | |||||||
| Log: | dry hop with 1/2 oz. Fuggles | |||||||
Recipe posted 10/15/99.
