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Pale Ale 1-1-09 REV 1a
Wanted a lighter color but full flavor.REV1a is 2nd brewing of this
from Pale Ale 1-1-09.Purpose:Improve hop utilization and hop
character + improved head retention by eliminating dry hop additions.
| Brewer: | BM1 | Email: | - | |||||
| Beer: | Pale Ale 1-1-09 REV 1a | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.055 | FG: | 1.016 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | 1/2tsp.Gypsum in boil. | |||||||
| Grain: | 6 lb. American 2-row 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 65% efficiency | |||||||
| BIAB 153*f w/Dunk Out 168*f An adaptation of Brew In A Bag where 2 gal. water is heated in a separate pot and used as a rinse like a Mash Out on Batch Sparging. |
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| Boil: | 60 minutes | SG 1.055 | 3 gallons | |||||
| Irish Moss 1-2tsps. | ||||||||
| Hops: | 0.25 oz. Kent Goldings (5% AA, 60 min.) 0.60 oz. Kent Goldings (5% AA, 40 min.) 0.30 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | Nottingham Dry Yeast 6 grams (MR.Malty Calc.) | |||||||
| Log: | NO dry Hops | |||||||
| Carbonation: | 3.1 volumes | Corn Sugar: 3.34 oz. for 2.75 gallons @ 70°F | ||||||
Recipe posted 03/21/09.
