my pale ale

This was a throw together I had some left over hops from a 90min. IPA clone so I wanted to make some sort of an IPA so this is what i did.

Brewer:	Jake Retter		Email:	jakeretter@hotmail.com
Beer:	my pale ale		Style:	American Pale Ale
Type:	Partial mash		Size:	5 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	39 IBU
OG:	1.049		FG:	1.013
Alcohol:	4.7% v/v (3.7% w/w)
Water:	bottled spring water
Grain:	.8 oz. American crystal 40L .8 oz. American crystal 60L
Mash:	60% efficiency
	there was only 1lb. of gain so I steeped it in 1 1/2 gals. of water at 154 degrees for twenty min. then pulled the grains put my bag into a colander run my steeping water throw the grain then run 1 gal. of water at 170 degrees throw the gains. the fg of 1.013 is only an estament
Boil:	60 minutes	SG 1.098	2.5 gallons
	3.3 lb. Light malt extract 3.3 lb. Amber malt extract 12 oz. honey
	I put 12ozs. of honey in with 15mins. left not sure why just sounded good with the hops i put in. Then I put A tbsp of Irish moss
Hops:	.5 oz. worrior (15.9% AA, 60 min.) .5 oz. simco (11.8% AA, 45 min.) 1 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	was a dry ale yeast
Log:	well i just brewed it but I plan on fermenting for three days then moving it to a second fermenter for 5-7 days then bottling. no dry hoping this one
Carbonation:	5oz of priming sugar 2 cups of water. boil up sugar then add to bottling bucket
Tasting:	I don't know how good its going to be but it tasted pretty good when I drank what I had from my hydrometer tube. it was sweat but had a bittery hopsey finish. well will see in a month. but its about having fun and making home brew right thats how the greatest beers are brewed.

Recipe posted 03/21/09.