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Sweet O'Cream Ale
A Spiced Ale With a Cream Finish.Gravity And Alcohol outside the
range of 'American Pale Ale'but it's the way I like it.If you do
this one correctly...it is extra-ordinary.Don't let primary temp.
get above 70deg.F.Diacytal rest needed in secondary,recommend 71deg.
F.48 hrs.
| Brewer: | BM1 | Email: | - | |||||
| Beer: | Sweet O'Cream Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.069 | FG: | 1.016 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Grain: | 7 lb. Marris Otter 4 oz. American crystal 80L 6 oz. Dextrine malt (Cara-Pils) 6 oz. Flaked oats |
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| Mash: | 71% efficiency | |||||||
| Used Boil In A Bag Method.Steeped grains in nylon bags 3.25 gal.water at 152-155°f.40 min.Raised to 158°f by infusion and direct heat. Rest 20 min.Removed bags and dunked in 2gal. 170°f.Stirred and removed bags.Poured run off into boil pot.Increased efficiency 6% over batch sparge. |
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| Boil: | 60 minutes | SG 1.059 | 3.5 gallons | |||||
| 4 oz. Lactose | ||||||||
| Irish Moss Tbs,Sweet Orange Peel 1/2oz.@ last 15min.in muslin bag. | ||||||||
| Hops: | 12g Northern Brewer (6.5% AA, 60 min.) 8g Cluster (7.9% AA, 40 min.) 4g Kent Goldings (4.8% AA, 15 min.) |
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| Yeast: | Nottingham Dry Ale Yeast. | |||||||
| Log: | Pitch slurry @ 66°f Ferment@68*f in water bath with jug wrapped in cloth. |
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| Carbonation: | 2.8 volumes | Corn Sugar: 89.7g for 3 gallons @ 70°F | ||||||
Recipe posted 04/02/09.
