ssb

Brewer:	scott		Email:	curtistdc@gmail.com
Beer:	ssb		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	44 IBU
OG:	1.055		FG:	1.015
Alcohol:	5.2% v/v (4.1% w/w)
Water:	tap water
Grain:	1 lb. American crystal 10L 4 oz. American crystal 40L
Steep:	steeped the grains for 35 min at 155
Boil:	60 minutes	SG 1.069	4 gallons
	7 lb. Light malt extract
	added irish moss for the last 10 min of the boil
Hops:	1 oz. Chinook (12% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma) 0 oz. Chinook (aroma)
Yeast:	dry yeast callifornia dry ale yeast
Log:	fermented at about 72 deg racked once, dry hopped with one ounce of casacde.kegged and carbonated at 20psi for about two days.
Carbonation:	kegged and carbonated at 20psi for about two days.
Tasting:	tased good, crisp refreshing, just starting to get into the keg.

Recipe posted 08/22/09.