Jupiter Pale III

Brewer:	Jupiter Brew Crew		Email:	jnsmorgan@bellsouth.net
Beer:	Jupiter Pale III		Style:	American Pale Ale
Type:	All grain		Size:	18 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	54 IBU
OG:	1.069		FG:	1.010
Alcohol:	7.6% v/v (6.0% w/w)
Water:	Filtered soft water from Hendersonville NC water supply
Grain:	10.5 lb. American 2-row 24.0 lb. British pale 0.75 lb. Belgian biscuit 2.25 lb. American crystal 40L
Mash:	75% efficiency
	3 tsp Gypsum added to mash water
Boil:	90 minutes	SG 1.056	22 gallons
	4.50 lb. Honey
	3 tablets Whirlfloc added at last 15 minutes of boil
Hops:	2.23 oz. Zeus (16% AA, 90 min.) 1.49 oz. Chinook (12% AA, 30 min.) 1.49 oz. Centennial (10.5% AA, 15 min.) 1.50 oz. Centennial (aroma)
Yeast:	White Labs WLP-001 Ferment at 68F
Log:	Brew Date 9/20/09 at Steve Morgan's brewhouse.
Carbonation:	2.5 volumes	Keg: 11.2 psi @ 38°F
	Bottle condition 12 gallons

Recipe posted 09/08/09.