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Pale Ale
| Brewer: | Sterling | Email: | - | |||||
| URL: | http://www.virb.com/sterlingsound | |||||||
| Beer: | Pale Ale | Style: | American Pale Ale | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 43 IBU | |||||
| OG: | 1.058 | FG: | 1.015 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | 5g tap water | |||||||
| Boil: | 60 minutes | SG 1.083 | 3.5 gallons | |||||
| 3 lb. 4 oz. Light malt extract 3 lb. Light dry malt extract 1 lb. Wheat extract |
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| 2tsp gypsum 8 oz lactose – last 15 min 1 tsp Irish moss – last 15 min |
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| Hops: | 1 oz. Chinook (11.4% AA, 60 min.) 1 oz. Cascade (8.7% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Whitelabs California Ale yeast WLP001 | |||||||
| Log: | 1 week primary 1 week secondary |
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| Carbonation: | 2.5 volumes | Corn Sugar: 4.40 oz. for 5 gallons @ 68°F | ||||||
Recipe posted 12/06/09.
