Fall Fest Ale '99

This is a rather light Fall time or Holiday beer. The cloves and cinnimon give it a rather spicey flavor without being overwelming.

Brewer:	Dogmar of Bicker Brothers Brewery		Email:	-
Beer:	Fall Fest Ale '99		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	14 IBU
OG:	1.067		FG:	-
Alcohol:	-
Water:	Well water.
Grain:	1 lb. American crystal 20L
Steep:	Place the cracked grains in a cloth sack and drop into 2 gallons of cold water. Bring the water slowly to a near boil and remove the grains.
Boil:	60 minutes	SG 1.167	2 gallons
	7.5 lb. Light malt extract 1 lb. Honey
	Once the wort is at first boil, remove from heat and stir in malt extract. Also add 1 1/2 teaspoons of whole cloves and one stick of cinnimon and 1/4 cup of blackstrap molasses. Add 1 teaspoon Irish Moss at the last 15 minutes of the boil.
Hops:	1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Hallertauer (aroma)
Yeast:	1 package of Danstar Windsor dry ale yeast
Log:	Brew Date: 10/9/99 Rack Date: 10/18/99 Keg Date: 11/4/99

Recipe posted 11/13/99.