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Sanchez Pale Ale 1/9/10
| Brewer: | Miguel Sanchez | Email: | - | |||||
| Beer: | Sanchez Pale Ale 1/9/10 | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.052 | FG: | 1.007 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Grain: | 11.0 lb. American 2-row 3.7 oz. Dextrine malt (Cara-Pils) 7.4 oz. British crystal 50-60L |
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| Mash: | 60% efficiency | |||||||
| Sparging was done too quickly pulling astringent tannins from husks and keeping the mash efficiency low. | ||||||||
| Boil: | 75 minutes | SG 1.037 | 7 gallons | |||||
| Hops: | .5 oz. Cascade (6% AA, 60 min.) .75 oz. Cascade (6% AA, 15 min.) .75 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1056 American Ale | |||||||
| Log: | USED OXYGEN FEMENTATION TEMP IS 78 DEGREES SG ON DAY 3 IS 1.007 DAY 3: TRANSFER TO KEG. TASTE IS ASTRINGENT DAY 7: ADDED 1/2 TSP/GALLON GELATIN TO REDUCE TANNIN |
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| Carbonation: | 2.5 volumes | Keg: 11.2 psi @ 38°F | ||||||
Recipe posted 02/04/10.
