Famous American Pale Ale

Ready in 2 months

Brewer:	Beer King		Email:	frank_prindle@yahoo.com
Beer:	Famous American Pale Ale		Style:	American Pale Ale
Type:	Partial mash		Size:	5 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	33 IBU
OG:	1.056		FG:	1.016
Alcohol:	5.2% v/v (4.1% w/w)
Water:	Filtered tap water
Grain:	3.5 lb. 2-row .5 lb. crystal 60L
Mash:	47% efficiency
	1 1/2 gallons at 155 for an hour. Sparge with 1 gallon of 170 degree water
Boil:	60 minutes	SG 1.070	4 gallons
	3.3 lb. Golden light malt extract 2 lb. Golden light dry malt extract
	Irish Moss, DME at 60 min, LME at 30 min
Hops:	.5 oz. Centennial (10.5% AA, 60 min.) 1 oz. Perle (8% AA, 20 min.) 1 oz. Cascade (6% AA, 5 min.)
Yeast:	Safale 05
Log:	Ferment at 68
Carbonation:	corn sugar

Recipe posted 03/07/10.