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Honey Wheat
| Brewer: | Beer King | Email: | frank_prindle@yahoo.com | |||||
| Beer: | Honey Wheat | Style: | - | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.060 | FG: | 1.014 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | filtered tap water | |||||||
| Grain: | 5 lb. American 2-row 4 lb. Wheat malt .75 lb. American crystal 60L |
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| Mash: | 60% efficiency | |||||||
| 155 for 60 minutes and sparge 180 4 gallons | ||||||||
| Boil: | 65 minutes | SG 1.050 | 6 gallons | |||||
| 2 lb. Honey | ||||||||
| Irish moss 15 minutes | ||||||||
| Hops: | 1 oz. Willamette (5% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 45 min.) .6 oz. Cascade (6% AA, 15 min.) |
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| Yeast: | American Hefeweizen ale yeast WLP320 | |||||||
| Carbonation: | 6 oz corn sugar | |||||||
Recipe posted 03/21/10.
