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Liberty Pale AG
| Brewer: | Loco Perros | Email: | - | |||||
| Beer: | Liberty Pale AG | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.054 | FG: | 1.008 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | .5 tsp gypsum in both mash and sparge water | |||||||
| Grain: | 8.5 lb. British pale 1 lb. Wheat malt 1 lb. American Vienna 1 lb. American Munich .25 lb. American crystal 20L .25 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 60% efficiency | |||||||
| 2 gallons 140F, hold at 133 ish for 30 minutes Add boiling water to raise temp to 148-152 hold for 60 minutes. Add more water and mash out at 165 Spareg with 3-4 gallons of boiling water. |
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| Boil: | 60 minutes | SG 1.045 | 6 gallons | |||||
| Add 1 tsp moss powder | ||||||||
| Hops: | .5 oz. Colombus (12.2% AA, 60 min.) .5 oz. Glacier (5% AA, 30 min.) 1 oz. Liberty (4% AA, 15 min.) .5 oz. Glacier (5% AA, 15 min.) 1 oz. Liberty (aroma) 1 oz. Glacier (aroma) |
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| Yeast: | California Ale Yeast with a starter | |||||||
Recipe posted 04/15/10.
