American Pale Ale 2.0

A theoretical improved version on an all nugget pale ale I brewed in April '10.

Brewer:	Matthew R.		Email:	mathstew@gmail.com
Beer:	American Pale Ale 2.0		Style:	American Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	17 HCU (~10 SRM)		Bitterness:	52 IBU
OG:	1.052		FG:	1.013
Alcohol:	5.1% v/v (4.0% w/w)
Water:	R.O. water with 1/2 tsp gypsum added to mash.
Grain:	7 lb. American 2-row 3 oz. Wheat malt 2 lb. German Vienna 1 lb. 4 oz. American crystal 60L
Mash:	75% efficiency
	75 minutes at 150*F, 10 minute mash out at 168*F.
Boil:	60 minutes	SG 1.038	7.5 gallons
	1 Wirfloc tab added 5 minutes prior to flameout, 1/2 tsp Wyeast yeast nutrient added 5 minutes prior to flameout.
Hops:	.5 oz. Nugget (pellets) (13% AA, 60 min.) .5 oz. Nugget (pellets) (13% AA, 15 min.) .5 oz. Tomahawk (14.6% AA, 10 min.) 1 oz. Cascade (5.9% AA, 5 min.) 1 oz. Cascade (aroma)
Yeast:	One packet of US05, rehydrated.
Log:	"Aroma" hop addition is a seven day dry hop.
Carbonation:	Keg and force carbonate.
Tasting:	(unbrewed)

Recipe posted 04/27/10.