Cool (1st) Runnings

First runnings of a partigile batch. 2.5 gallons for this beer and 5 gallons for a belgian single/mild. First expirement with hop bursting. Efficiency is a guess and is low due to partigyle.

Brewer:	KOBB		Email:	-
Beer:	Cool (1st) Runnings		Style:	India Pale Ale
Type:	All grain		Size:	2.5 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	55 IBU
OG:	1.058		FG:	1.010
Alcohol:	6.2% v/v (4.9% w/w)
Water:	Naperville tap watter.
Grain:	6 lb. American 2-row 2 lb. American Vienna
Mash:	50% efficiency
	Stablize @ 135° adding heat to achieve 152°. Estimated time:15 min. 60 min @ 152° 15 min @ 165° Mash out.
Boil:	75 minutes	SG 1.042	3.5 gallons
	Irish Moss added @ 15 min remaining.
Hops:	.5 oz. Willamette (5% AA, 60 min.) 1 oz. Willamette (5% AA, 15 min.) 2 oz. Centennial (10.5% AA, 2 min.)
Yeast:	Danstar Nottingham. Yeast sprinkled into a glass os cooled wort taken from this batch on brew day. Allowed to settle into starter wort while the remainder of the wort was boiled, hopped and cooled.
Log:	Brew date:6/20/10(Father's Day) Fermentation temp. is expected to be high, upper 70's°F. Missed first mash temp. Was 140°.
Carbonation:	1.8 volumes	Cane Sugar: 1.30 oz. for 2.5 gallons @ 75°F
	Because this batch is half of my normal batches, I will use half the amount of bottling sugar. I usually use 3/4 cup of table sugar but will instead use 3/8.

Recipe posted 07/05/10.