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The Quest
| Brewer: | noonancm | Email: | - | |||||
| Beer: | The Quest | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 56 IBU | |||||
| OG: | 1.060 | FG: | 1.014 | |||||
| Alcohol: | 5.9% v/v (4.7% w/w) | |||||||
| Water: | campden tablet | |||||||
| Grain: | 11 lb. British pale .75 lb. Belgian Munich .75 lb. Raw wheat |
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| Mash: | 70% efficiency | |||||||
| 2 hours at 152 ° |
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| Boil: | 60 minutes | SG 1.047 | 7 gallons | |||||
| Irish Moss | ||||||||
| Hops: | 1 oz. Millenium (15.8% AA, 60 min.) .5 oz. Cluster (7% AA, 15 min.) .5 oz. Cluster (aroma) |
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| Yeast: | Safale 33. | |||||||
Recipe posted 10/17/10.
