Honey Rye

Brewer:	mE		Email:	-
Beer:	Honey Rye		Style:	American Pale Ale
Type:	All grain		Size:	5.3 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	34 IBU
OG:	1.055		FG:	1.012
Alcohol:	5.5% v/v (4.3% w/w)
Water:	sprint g water for boil, distilled warer for top-off
Grain:	3 lb. American 2-row 3 lb. Rye malt 1 lb. German Vienna 4 oz. American victory 1 lb. American crystal 20L
Mash:	61% efficiency
	1 hour infusion at 155, 10 min batch sparge at 180
Boil:	60 minutes	SG 1.097	3 gallons
	1 lb. Honey (flameout) 1.66 lb. Light malt extract (flameout)
	whirlfloc & wyeast beer nutrient at 10 min
Hops:	.65 oz. Cascade (7% AA, 60 min.) .65 oz. Cascade (7% AA, 30 min.) .65 oz. Cascade (7% AA, 20 min.) .65 oz. Cascade (7% AA, 10 min.)
Yeast:	wyeast 1056
Log:	dry hop with 1/2 oz cascade in secondary
Carbonation:	4 oz corn sugar

Recipe posted 10/26/10.