Belgian APA

Trying to get a very pale, high alcohol ale with a sweet citrus aroma.

Brewer:	Jeff Schoellerman		Email:	jeffschoellerman@cox.net
Beer:	Belgian APA		Style:	American Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	82 IBU
OG:	1.068		FG:	1.003
Alcohol:	8.3% v/v (6.5% w/w)
Water:	Vending machine water
Grain:	12 lb. Belgian Pilsner .5 lb. American victory .5 lb. Acidulated
Mash:	70% efficiency
	145 for 30 min, 148 for 30 min
Boil:	60 minutes	SG 1.057	6.5 gallons
	1 lb. Corn sugar
	irish moss for 15 min
Hops:	1.5 oz. Amarillo (11.2% AA, 60 min.) .5 oz. Amarillo (11.2% AA, 30 min.) 1 oz. Cascade (8.6% AA, 30 min.) 1 oz. Cascade (aroma)
Yeast:	1 L slurry of WL Ca Ale
Log:	Primary only. Added dry hops in a bag after 7 days: .5 oz each of Amarillo, Cascade, and Centennial. Bottled at 2 weeks.
Carbonation:	3/4 cup corn sugar

Recipe posted 12/12/10.