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Outlaw Ale
Batch # 36
Brewed 10/23/2009
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | Outlaw Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.041 | FG: | 1.004 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | city | |||||||
| Grain: | 2 lb. 0 oz. Raw barley 1 lb. 0 oz. Flaked corn 1 lb. 0 oz. Rolled oats |
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| Steep: | 150� for 30 minutes in 3 gallons water | |||||||
| Boil: | 60 minutes | SG 1.068 | 3 gallons | |||||
| 3 lb. 0 oz. Light malt extract 1 lb. 0 oz. Corn sugar |
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| 1 gallon apple juice at flameout Irish moss at 10 minutes |
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| Hops: | .75 oz. Fuggles (4.75% AA, 60 min.) .75 oz. Cascade (aroma) |
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| Yeast: | Red Star bread yeast | |||||||
| Log: | xfer 10/31/2009 SG 1.052 FG 1.004 |
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| Carbonation: | PRIMED 3/4 CUP CORN SUGAR | |||||||
| Tasting: | Just wanted to see if bread yeast would work. Good beer! | |||||||
Recipe posted 12/15/10.
