The Irish Are Bitter

This beer is being brewed specifically for use in my new Guinness stout faucet. Hence the name. I'm not bitter.

Brewer:	KOBB		Email:	-
Beer:	The Irish Are Bitter		Style:	Irish Bitter
Type:	All grain		Size:	5.25 gallons
Color:	19 HCU (~11 SRM)		Bitterness:	24 IBU
OG:	1.045		FG:	1.014
Alcohol:	4.0% v/v (3.2% w/w)
Water:	Naperville tap plus 1 tsp Gypsum.
Grain:	6 lb. American 2-row 1 lb. American crystal 20L .5 lb. American crystal 120L 1 lb. American Munich
Mash:	75% efficiency
	Single step @ 151F.
Boil:	60 minutes	SG 1.034	7 gallons
	2.67 oz. Cane sugar
	Irish moss @ 15 minutes remaining.
Hops:	1 oz. Willamette (5% AA, 60 min.) .5 oz. Willamette (5% AA, 15 min.)
Yeast:	S-33. Edme strain, alegedly. An English yeast(so I hope it doesn't mind the name of the beer and decides to ferment nicely).
Carbonation:	LOW carbonation. 1/3 cup of table sugar to achive 1-1.2 volumes of co2, 7-8 psi.
Tasting:	1/9/11 - Plan on brewing this in late January for consumption in February. By then, and with the help of this beer, I should be more familiar with the stout faucet. I anticipate a soft, mildly sweet beer.

Recipe posted 01/08/11.