Jody's Light Ale

I adjusted this from a recipe I found here. My wife likes a light no body "SHARP" tasting beer. I force carbinate to 3.0 volumes of CO2. This gives the "SHARP" mouth feel to the beer. If you like a Light beer then try this.

Brewer:	Rich Nowak		Email:	HVACWiz@sbcglobal.net
Beer:	Jody's Light Ale		Style:	American Pale Ale
Type:	Extract		Size:	6.0 gallons
Color:	2 HCU (~2 SRM)		Bitterness:	26 IBU
OG:	1.036		FG:	1.004
Alcohol:	4.1% v/v (3.2% w/w)
Boil:	60 minutes	SG 1.043	5.0 gallons
	3 lb. X-Light Dry Malt Extract 1 lb. Dry Rice Syrup Soilds 1 lb. Corn Sugar
Hops:	1.5 oz. Cascade (5.6% AA, 60 min.) .5 oz. Cascade (aroma)
Yeast:	Muntons
Log:	Fermented at 68°F. for 7 days. Racked to glass secondary. In secondary for 7 days at 68° F. Racked to keg and conditioned for 6 days.
Carbonation:	I force carbinate to 3.0 volumes CO2 however you can bottle with 1.25 cups corn sugar for same CO2 volume.
Tasting:	Tastes like Coors to me but you can ask my wife.

Recipe posted 01/30/11.