15 Min Chinook Cube Ale

A very simple APA, using the cube-hopping method to create a flavourful
and aromatic ale using no-chill.

Brewer:	Gus		Email:	-
Beer:	15 Min Chinook Cube Ale		Style:	American Pale Ale
Type:	All grain		Size:	18 liters
Color:	4 HCU (~4 SRM)		Bitterness:	25 IBU
OG:	1.050		FG:	1.012
Alcohol:	4.9% v/v (3.9% w/w)
Grain:	2kg 975g British pale 350g Wheat malt 175g Flaked wheat
Mash:	77% efficiency
	90min 66° BIAB. Dunk Sparge/Mashout for 18L
Boil:	70 minutes	SG 1.050	18 liters
	140g Cane sugar
	Irish Moss + DAP at 20min, sugar at 5min
Hops:	8.7g Chinook (10% AA, 60 min.) 26.3g Chinook (10% AA, 15 min.)
Yeast:	US05/1056
Log:	Bittering at 40min (no-chill compensation,) wait for wort to cool to 80° then pour onto cube hops.

Recipe posted 02/02/11.