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Hop Dog May 2011
Brewed May 1, 2011, our 23rd Anniversary. A great day
| Brewer: | Barry Tingleff | Email: | - | |||||
| Beer: | Hop Dog May 2011 | Style: | American India Pale Ale | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 61 IBU | |||||
| OG: | 1.052 | FG: | 1.015 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | All water is RO | |||||||
| Grain: | 19 lb. Gambrinus 2-row .5 lb. Weyermann Light Wheat malt 2.5 lb. Castle Belgian Munich .5 lb. Breiss crystal 40L 1 lb. Weyermann Melanoidin malt |
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| Mash: | 72% efficiency | |||||||
| Mashed in w/ 162°F hot liquor to rest at 152°F for 1 hour. Check sacrification w/iodine. Mash out w/ 175°F hot liquor to collect 14 gal. | ||||||||
| Boil: | 60 minutes | SG 1.045 | 14 gallons | |||||
| Add 1 tablespoon Irish Moss at last 15 min. of boil. | ||||||||
| Hops: | 2 oz. Northern Brewer (whole) (8.1% AA, 60 min.) 3 oz. Cascade (plugs) (6.1% AA, 45 min.) 1 oz. Cascade (plugs) (6.1% AA, 30 min.) 1 oz. Cascade (plugs) (6.1% AA, 15 min.) |
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| Yeast: | Oak Creek Brewing house yeast slurry. | |||||||
| Carbonation: | Carbonate in corney keg. | |||||||
Recipe posted 05/03/11.
