Endo APA

Brewed for sessioning after 2011 mountain biking excursions, at 6.7% it's not so much a session beer, but more of a recovery program. Because there's nothing like a big hoppy APA to quench your thirst and numb those sore quads after pedaling some rugged singletrack. \m/

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Endo APA		Style:	American Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	84 IBU
OG:	1.064		FG:	1.012
Alcohol:	6.7% v/v (5.3% w/w)
Water:	2 tsp gypsum, 1 TBS 5.2 Stabilizer
Grain:	10 lb. American 2-row 1 lb. German Light Munich 1 lb. American crystal 40L
Mash:	80% efficiency
	1.3 quart per pound at 153F for 60 minutes, 1 gallon concoction added to 1 gallon boiling water, reintroduce to mash to mash out at 165F. Sparge with 170F water to collect 7.5 gal in brewpot.
Boil:	60 minutes	SG 1.047	7.5 gallons
Hops:	1 oz. Falconer's Flight (Blend) (10.5% AA, 60 min.) 1 oz. Falconer's Flight (Blend) (10.5% AA, 30 min.) 1 oz. Falconer's Flight (Blend) (10.5% AA, 15 min.) 1 oz. Falconer's Flight (Blend) (aroma)
Yeast:	Danstar Nottingham
Log:	Primary at 60-64F til activity stops, then rack to secondary adding 1 oz Falconer's Flight hops. Allow 2 weeks secondary then rack to keg.
Carbonation:	2.5 volumes	Keg: 12.3 psi @ 40°F

Recipe posted 05/09/11.