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Lord Chesternut
Batch #99
Brewed 5-30-2011
Clone of Yuenglings Lord Chesterfield
| Brewer: | Tinman | Email: | - | |||||
| Beer: | Lord Chesternut | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.046 | FG: | 1.010 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | none | |||||||
| Grain: | 2 lb. 0 oz. American 6-row 5 lb. 0 oz. German Pilsner 1 lb. 0 oz. American Munich 1 lb. 0 oz. American crystal 90L 1 lb. 8 oz. Corn (raw) |
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| Mash: | 65% efficiency | |||||||
| Mash in 2.5 gal-122 deg water-rest @ 116 deg-1 hr Add cereal mash - rest 158 deg- 1.25 hrs sparge 168 deg - 30 mins- collect 6.5 gallons * Cereal mash - corn and 6 row- 150 rest 30 minutes, then boil for 30 minutes |
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| Boil: | 60 minutes | SG 1.039 | 6.5 gallons | |||||
| Irish moss at FO. preboil 1.046 OG 1.056 |
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| Hops: | .75 oz. Cluster (7% AA, 60 min.) .25 oz. Centennial (10.5% AA, 15 min.) .25 oz. Centennial (aroma) |
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| Yeast: | Repitch -1 qt-Nottinghams origin | |||||||
| Log: | Ferment in conical 7 days, transfer onto gelatin for 7 days, keg afterwards | |||||||
| Carbonation: | 2.5 volumes | Keg: 23.1 psi @ 60°F | ||||||
| force carb | ||||||||
| Tasting: | Hopefully will be as good as the original.... | |||||||
Recipe posted 05/30/11.
