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N'ice ale
Batch #101
Brewed 6-17-2011
Brewd to split batch up doing one as an ice beer and the other normal
| Brewer: | Tinman | Email: | - | |||||
| Beer: | N'ice ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 47 IBU | |||||
| OG: | 1.044 | FG: | 1.010 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Water: | none, city water | |||||||
| Grain: | 16 lb. 0 oz. American 2-row 0 lb. 9 oz. American Munich 1 lb. 0 oz. Belgian aromatic 0 lb. 7 oz. American crystal 60L 0 lb. 12 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 68% efficiency | |||||||
| MI 4 gals- 122 °water-110 °rest-15 mins add 3 gals-178 °water-145 °rest-15 mins single decoction 30% removed and brought to boil added 45 mins later to raise temp to 160 °-2 hr rest sparge w/ 180 °water to collect 12+ gallons-60 minutes |
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| Boil: | 60 minutes | SG 1.039 | 12 gallons | |||||
| Malto dextrine added to boil (1#) Irish moss added at 10 mins left in boil |
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| Hops: | 1.5 oz. Centennial (10.5% AA, 60 min.) .25 oz. Chinook (12% AA, 60 min.) 1.5 oz. Liberty (4% AA, 30 min.) 1.5 oz. Liberty (aroma) |
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| Yeast: | Nottingham dry + yeast cake from #99 1/2 gallon starter using cooled wort |
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| Log: | Actually used 1/2 oz magnum hops and 1 oz cenntenials for 60 min addition. preboil 1.045 sg 1.054 ferment in conical 8 days, xfer to carboys (w/ gelatin) for 7 more. 1 batch to be put in a keg, freeze 20%, remove ice, then keg. Other batch to go from carboy straight to keg. |
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| Carbonation: | 2.6 volumes | Keg: 16.1 psi @ 45°F | ||||||
| Tasting: | Previous batch was an Eisbock. Did this batch to test how to freeze approx 20% then remove ice from ale. | |||||||
Recipe posted 06/21/11.
