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Liberty Ale
Batch # 103
Brewed 7-6-2011
For all those that drew their last breath defending the American flag!
| Brewer: | Tinman | Email: | - | |||||
| Beer: | Liberty Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 71 IBU | |||||
| OG: | 1.042 | FG: | 1.010 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Water: | city water, 1 tbsp gypsum added | |||||||
| Grain: | 16 lb. 0 oz. American 6-row 1 lb. 0 oz. American victory 1 lb. 0 oz. Flaked corn |
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| Mash: | 72% efficiency | |||||||
| 148°rest/5 gallons water@170°/75 minutes 168°rest/2 gallons water@180°/15 minutes MO 178°/6+ gallons water@200°/2 hours |
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| Boil: | 90 minutes | SG 1.037 | 12.5 gallons | |||||
| IM at 10 minutes | ||||||||
| Hops: | 2.25 oz. Centennial (9.1% AA, 60 min.) 2 oz. Cascade (7.8% AA, 30 min.) 2 oz. Liberty (4.3% AA, 15 min.) |
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| Yeast: | Repitch from batch 101 and 102 | |||||||
| Log: | actual preboil 1.044 actual sg 1.052 conical fermentation starting at 70° and slowly lower to 62° for 2 weeks total. |
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| Carbonation: | 2.6 volumes | Keg: 13.4 psi @ 40°F | ||||||
| force carb at 20 psi for few days, then serve at 13 psi | ||||||||
| Tasting: | going to be hoppier than the style calls for, but just looking for some good old summer swilling brew! Added 1oz french pressed cascade pellets to the keg...just wasn't hoppy enough! |
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Recipe posted 07/06/11.
