Effed up RyePA

Hoppy rye ale. All freshly dried chinook hops.

Brewer:	justio		Email:	jhizzle_14@yahoo.com
Beer:	Effed up RyePA		Style:	Rye Ale
Type:	All grain		Size:	10 gallons
Color:	19 HCU (~11 SRM)		Bitterness:	85 IBU
OG:	1.065		FG:	1.013
Alcohol:	6.8% v/v (5.3% w/w)
Grain:	14 lb. American 2-row 3 lb. American victory 2 lb. American crystal 40L 3 lb. 8 oz. Flaked rye
Mash:	70% efficiency
	Mash at 155° for 1 hour.
Boil:	60 minutes	SG 1.059	11 gallons
	2 lb. Honey
	Add 2 lb of honey at the end of the boil.
Hops:	2 oz. Chinook (12% AA, 60 min.) 1 oz. Chinook (12% AA, 45 min.) 2 oz. Chinook (12% AA, 30 min.) 1 oz. Chinook (12% AA, 15 min.) 2 oz. Chinook (aroma)
Yeast:	Cali Yeast Ale 001 in a 2 qt starter.
Log:	1 week primary, 2 week secondary dry hopped w/ 2 oz of chinook, 2 weeks bottle conditioned.
Carbonation:	2/3 cups of corn sugar boiled in 2 cups of water, brought down to 70° and put directly in bottling bucket. Do this for each 5 gallon secondary fermenter.

Recipe posted 08/25/11.