 |
 |
 |
 |
 |
 |
 |
Pleasant Hill Summer
| Brewer: | The Last Straw Brewing Company | Email: | - | |||||
| Beer: | Pleasant Hill Summer | Style: | Blonde Ale | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 29 IBU | |||||
| OG: | 1.049 | FG: | 1.008 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Boil: | 60 minutes | SG 1.070 | 3.5 gallons | |||||
| 3 lb. Light malt extract 3 lb. Light dry malt extract |
||||||||
| Add Irish Moss the last 15 minutes of boil. Add the DME the last 15 minutes of boil. |
||||||||
| Hops: | .75 oz. Centennial (10.5% AA, 60 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Cascade (aroma) |
|||||||
| Yeast: | Wyeast 1098 - British Ale | |||||||
Recipe posted 01/04/13.
