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Irish Reddish Ale
| Brewer: | Russ Meyer | Email: | - | |||||
| Beer: | Irish Reddish Ale | Style: | Scottish Light Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.058 | FG: | 1.012 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 1 lb. 8 oz. American crystal 60L 1 oz. British black patent |
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| Boil: | 60 minutes | SG 1.049 | 6 gallons | |||||
| 6 lb. Light dry malt extract | ||||||||
| Irish Moss and Yeast nutrient add in last 15 minutes | ||||||||
| Hops: | 1 oz. Fuggles (4.30% AA, 60 min.) | |||||||
| Yeast: | WLP 004 Irish Ale yeast | |||||||
Recipe posted 04/04/15.
