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Old #12
| Brewer: | P. Smith | Email: | PhilipWSmith@aol.com | |||||
| Beer: | Old #12 | Style: | Strong Scotch Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.085 | FG: | 1.025 | |||||
| Alcohol: | 7.7% v/v (6.0% w/w) | |||||||
| Grain: | .125 lb. British chocolate .25 lb. Roasted barley 1 lb. American crystal 20L |
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| Boil: | 60 minutes | SG 1.282 | 1.5 gallons | |||||
| 9 lb. Light dry malt extract | ||||||||
| 1/4 tsp Irish moss 45 min boil 2 tsp cinnamon 15 min boil |
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| Hops: | 2 oz. Cascade (7% AA, 60 min.) 2 oz. Chinook (12.3% AA, 60 min.) 2 oz. Mt. Hood (4.4% AA, 60 min.) 2 oz. Northern Brewer (6.3% AA, 60 min.) |
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| Yeast: | White Labs #WLP028 (Edinburgh Ale Yeast) in a 1 pint starter. | |||||||
| Log: | Brewed 10/9 Pitched starter 10/10 Transfered to secondary 10/26. Bottled on 10/30. |
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| Carbonation: | Bottled with 3/4 cup of corn sugar | |||||||
| Tasting: | Very good brew. |
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Recipe posted 05/31/00.
