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highland's dark dew
| Brewer: | patoche | Email: | - | |||||
| Beer: | highland's dark dew | Style: | Scottish Heavy Ale | |||||
| Type: | All grain | Size: | 6 Imp. gal. | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.033 | FG: | 1.011 | |||||
| Alcohol: | 2.9% v/v (2.2% w/w) | |||||||
| Water: | none | |||||||
| Grain: | 3kg British pale 500g British crystal 50-60L 250g British chocolate 250g Roasted barley 250g Flaked barley |
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| Mash: | 70% efficiency | |||||||
| lautering tun got blocked ... lots of movement in and out (cooling down effect) before I set up the grain bed for lautering! did it change a thing...? probably more than one...! |
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| Boil: | 60 minutes | SG 1.028 | 7 Imp. gal. | |||||
| irish moss (2 table spoon 5 minutes before turning off the burner | ||||||||
| Hops: | 51.5g Kent Goldings (5% AA, 60 min.) 50g Kent Goldings (aroma) |
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| Yeast: | Safale dried S04 |
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| Log: | 7 days in primary 7 days in secondary |
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| Carbonation: | primed with glucose (100g) | |||||||
| Tasting: | to early for a complete judgement... caramel / chocolate well balanced by bitterness not as dark as shown on page! |
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Recipe posted 10/31/00.
