Lachlan's 75/- Scottish Ale

This is a slightly modified version of a recently published recipe. I'm using locally available organic grains and hops.

Brewer:	Jon and Lachlan Glommen		Email:	coffee_plant@yahoo.com
Beer:	Lachlan's 75/- Scottish Ale		Style:	Scottish Export Ale
Type:	All grain		Size:	5.5 gallons
Color:	29 HCU (~15 SRM)		Bitterness:	24 IBU
OG:	1.045		FG:	1.015
Alcohol:	3.8% v/v (3.0% w/w)
Water:	Local tap water, usually "soft"
Grain:	8 lb. Scotmalt, organic 4 oz. Smoked/Peated Malt 6 oz. Dextrine malt (Cara-Pils), organic 6 oz. Roasted barley, organic
Mash:	75% efficiency
Boil:	minutes	SG 1.035	7 gallons
Hops:	.75 oz. Brittish Target (9% AA, 60 min.)
Carbonation:	2.0 volumes. Next time much less.
Tasting:	Mature after five weeks in the keg. A bit thin.

Recipe posted 01/28/02.