Classic City Scottish Ale

This was my first batch of beer, and i dove in all the way... I had some issues with my inital mash in as well as my mash so i ended up with a watery mash. Anyways that is the reason for the low specific gravity and probably a less heavy beer overall... I bottle on sunday

Brewer:	DogLog		Email:	-
Beer:	Classic City Scottish Ale		Style:	Scottish Heavy Ale
Type:	All grain		Size:	5 gallons
Color:	23 HCU (~13 SRM)		Bitterness:	18 IBU
OG:	1.047		FG:	1.008
Alcohol:	5.0% v/v (3.9% w/w)
Grain:	8.59 lb. British pale 0.79 lb. British crystal 50-60L 1.56 oz. Roasted barley 6.3 oz. Smoked malt 3.0 oz. Caramel wheat
Mash:	66% efficiency
	Mash in @ 138 rest 20 145 rest 30 155 rest 30 168 rest 15
Boil:	90 minutes	SG 1.039	6 gallons
Hops:	0.44 oz. Northern Brewer (8.5% AA, 90 min.) 0.44 oz. Kent Goldings (5% AA, 10 min.)
Yeast:	WYEAST Scottish Ale, 750ml starter
Log:	Fermentation temp: 68-71F
Carbonation:	1/4 cup Dextrose in bottling bucket before racking beer

Recipe posted 07/03/03.