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Dram Buidheach
| Brewer: | Doug Wilson | Email: | - | |||||
| Beer: | Dram Buidheach | Style: | Scottish Export Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.073 | FG: | 1.012 | |||||
| Alcohol: | 7.9% v/v (6.2% w/w) | |||||||
| Grain: | 10 lb. 8 oz. British pale 1 lb. 0 oz. American crystal 40L 8 oz. American crystal 90L 8 oz. Roasted barley 8 oz. Scottish Peated Malt |
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| Mash: | 75% efficiency | |||||||
| Mash at 155 degrees for 60 minutes | ||||||||
| Boil: | 90 minutes | SG 1.062 | 6.5 gallons | |||||
| 1 lb. Honey | ||||||||
| In a hop bag combine: 4 oz. - 8 oz. of dried angelica root, 2.5 tablespoons of fennel seed, 1 tablespoon star anise (3 or 4 whole stars), and 1 whole lemon zest. Add hop bag to boil with 20 minutes remaining. Add honey to boil with 15 minutes remaining in the boil. |
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| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 45 min.) 1 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | White Labs Edinburgh WLP028 | |||||||
Recipe posted 07/28/05.
