"All Things Scottish" Ale

Brewer:	DrKennyp		Email:	kennyag@charter.net
Beer:	"All Things Scottish" Ale		Style:	Scottish Export Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	41 HCU (~19 SRM)		Bitterness:	11 IBU
OG:	1.071		FG:	1.016
Alcohol:	7.0% v/v (5.5% w/w)
Water:	Just used reverse osmosis from local store
Grain:	4 oz. British brown 2 oz. American crystal 90L 9 oz. American crystal 120L 0.5 oz. American chocolate 3 oz. Smoke 1 oz. Belgian Special B
Steep:	Steeped grains at 155° for 45 mins. The grain labeled as 90L was actually 80L but couldn't find it on the chart.
Boil:	45 minutes	SG 1.177	2 gallons
	4 lb. Light malt extract 4 lb. Amber malt extract 1 lb. Honey
	Actually added the Kent Goldings in the last 5 minutes of boil
Hops:	2 oz. Fuggles (4.75% AA, 45 min.) .5 oz. Kent Goldings (aroma)
Yeast:	White Labs English Ale Yeast. Added 1/2 packed of Nottingham dry yeast at secondary.
Log:	Started batch 1/25/07. Racked to secondary 2/1/07 and added Clover honey. Bottled 2/22/07. Fermentation temps around 62-65° .
Tasting:	A big hit with friends. A little overcarbonated (used 3/4c corn sugar). Smokey with some sweetness. Very nice!!

Recipe posted 05/01/07.