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Kilt Bier
| Brewer: | Bob | Email: | - | |||||
| Beer: | Kilt Bier | Style: | Scottish Light Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.047 | FG: | 1.009 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | reverse osmosis | |||||||
| Grain: | 2.25 lb. Maris Otter pale 5.00 lb. British pale 0.50 lb. Rye malt 0.50 lb. Peat Smoked Malt 0.50 lb. Weyermann CaraAmberŪ |
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| Mash: | 72% efficiency | |||||||
| Boil: | 65 minutes | SG 1.037 | 6.4 gallons | |||||
| Hops: | 1.00 oz. Glacier (5.4% AA, 60 min.) 0.75 oz. Strisselspalt (3.25% AA, 15 min.) |
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| Yeast: | WYeast 1335 British Ale II | |||||||
| Log: | Finish with oak chips | |||||||
Recipe posted 06/18/07.
