Scotch Ale #1

60 Shilling Malty Ale

Brewer:	William Solomon		Email:	wsolomo1@nycap.rr.com
Beer:	Scotch Ale #1		Style:	Scottish Heavy Ale
Type:	All grain		Size:	6.0 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	23 IBU
OG:	1.037		FG:	1.011
Alcohol:	3.4% v/v (2.6% w/w)
Water:	Carbon Filter
Grain:	2.5 lb. Belgian Munich 6 oz. Belgian aromatic 7 oz. Crystal 40L 1 oz. American black patent
Mash:	65% efficiency
	Mash in at 104F with 2.5 Qt. Acid rest for 15 minutes. Add 4 qt boiling water and heat to 154f. Rest 60 minutes. Raise to 160F and sparge with 4 Qt 170F.
Boil:	120 minutes	SG 1.049	4.5 gallons
	3.3 lb. Light malt extract .5 lb. Wheat Extract (dry)
	1 tsp rehydrated Irish Moss flakes added last 15 minutes of boil.
Hops:	.7 oz. Kent Goldings (4.9% AA, 60 min.) .5 oz. Fuggles (4.1% AA, 60 min.) .5 oz. Fuggles (4.1% AA, 30 min.) .3 oz. Kent Goldings (4.9% AA, 15 min.)
Yeast:	Wyeast 1084 (Irish Ale). 1/2 gallon starter.
Log:	Ferment at 60-65° F. Brewed 7/23/99. Racked to secondary on 7/27/99. Added polyclar. Very little activity. Bottled on 8/1/99.
Carbonation:	2.2 volumes	Corn Sugar: 4.46 oz. for 5.5 gallons @ 88°F
	The house had gotten hot!

Recipe posted 07/23/99.