Sheep Make Scottsmen Cream Ale

This is the first attempt at something close to
Vancouver Island Brewery's Scottish Cream Ale.

Brewer:	less typing...more drinking		Email:	send_beer@yahoo.com
Beer:	Sheep Make Scottsmen Cream Ale		Style:	Cream Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	70 HCU (~27 SRM)		Bitterness:	19 IBU
OG:	1.057		FG:	1.008
Alcohol:	6.3% v/v (4.9% w/w)
Water:	Use purified water.
Grain:	1 lb. American crystal 120L .25 lb. British chocolate
Boil:	60 minutes	SG 1.113	2.5 gallons
	6 lb. Amber malt extract 1 lb. Amber dry malt extract
	Add Irish moss with 15 min left.
Hops:	1.5 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) .5 oz. Kent Goldings (aroma)
Yeast:	Use WYeast 1056 - American Ale Yeast
Carbonation:	2.6 volumes	Keg: 17.2 psi @ 47°F

Recipe posted 12/05/99.