 |
 |
 |
 |
 |
 |
 |
Smokin' Hølland Ale
| Brewer: | Rune Øyen | Email: | - | |||||
| Beer: | Smokin' Hølland Ale | Style: | Scottish Ale with smoked malt | |||||
| Type: | All grain | Size: | 240 liters | |||||
| Color: |
|
Bitterness: | 97 IBU | |||||
| OG: | 1.058 | FG: | 1.014 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 5.14kg Roasted barley 10.3kg German Smoked Malt 51.4kg Crystal 2kg Flaked wheat |
|||||||
| Mash: | 70% efficiency | |||||||
| Boil: | 60 minutes | SG 1.050 | 280 liters | |||||
| 0kg Light malt extract, John Bull 0kg Light dry malt extract, Munton's |
||||||||
| Hops: | 150g Cascade (6% AA, 60 min.) 250g Chinook (12% AA, 60 min.) 250g Chinook (12% AA, 30 min.) 50g Cascade (6% AA, 15 min.) 250g Chinook (12% AA, 15 min.) |
|||||||
Recipe posted 05/04/10.
