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Viva la Beer
| Brewer: | Dajarra | Email: | - | |||||
| Beer: | Viva la Beer | Style: | Scottish Export Ale | |||||
| Type: | All grain | Size: | 19 liters | |||||
| Color: |
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Bitterness: | 48 IBU | |||||
| OG: | 1.058 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 4kg American 2-row 0.45kg German Munich 0.45kg British crystal 70-80L 0.230kg British chocolate |
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| Mash: | 70% efficiency | |||||||
| BIAB. Mash in 68°C 90mins. | ||||||||
| Boil: | 90 minutes | SG 1.055 | 20 liters | |||||
| Hops: | 14g Chinook (12% AA, 60 min.) 57g Fuggles (4.75% AA, 30 min.) 21g Kent Goldings (5% AA, 10 min.) |
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| Yeast: | Wyeast German Ale 1007 | |||||||
Recipe posted 07/08/10.
