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Coffin Nailer
| Brewer: | Jim Lanning | Email: | ozricofpsyth@geocities.com | |||||
| Beer: | Coffin Nailer | Style: | Strong Scotch Ale | |||||
| Type: | Extract w/grain | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.092 | FG: | 1.010 | |||||
| Alcohol: | 10.6% v/v (8.3% w/w) | |||||||
| Water: | Bottled spring water. | |||||||
| Grain: | 8 oz. Belgian pale 8 oz. British crystal 70-80L 4 oz. Flaked wheat |
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| Steep: | Steep grains @ 155º for 30 min. in 3 qts. water. Sparge @ 170º with additional 3 qts. water. | |||||||
| Boil: | 60 minutes | SG 1.185 | 1.5 gallons | |||||
| 1.5 lb. Light malt extract 1.5 lb. Amber malt extract 8 oz. Light dry malt extract 3 lb. Honey |
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| 1 tsp. Gypsum at start of boil. Add 1/2 tsp. Irish Moss at 30 min. of boil. |
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| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 60 min.) 1.5 oz. Fuggles (5.1% AA, 45 min.) .5 oz. Hallertauer (4.25% AA, 10 min.) 1 oz. Kent Goldings (5.3% AA, 10 min.) |
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| Yeast: | Wyeast Ringwood Ale yeast 1187 | |||||||
| Log: | Primary: 14 days. Top of to 3 gallons. Add 4 oz. French Oak wine barrel wood chips. Pitch yeast. Secondary: 7 days Dry hop with 1 oz. Kent Golding and 1/2 oz. Fuggle hops. Bottle and wait 2 months at least. |
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| Carbonation: | 1.9 volumes | Corn Sugar: 1.60 oz. for 2.8 gallons @ 70°F | ||||||
Recipe posted 08/18/00.
