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peats dragon
| Brewer: | jim pilcher | Email: | - | |||||
| URL: | http://ruthjim1@msn.com | |||||||
| Beer: | peats dragon | Style: | Strong Scotch Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.076 | FG: | 1.085 | |||||
| Alcohol: | - | |||||||
| Water: | water from the tap, | |||||||
| Grain: | 8 oz. American crystal 20L 4 oz. Roasted barley 8 oz. peated malt |
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| Steep: | brought to slow boil,simmered for 30 min,grains removed | |||||||
| Boil: | 60 minutes | SG 1.127 | 3 gallons | |||||
| 10 lb. Light malt extract | ||||||||
| 1tsp irish moss for the last 5 min | ||||||||
| Hops: | 2 oz. Kent Goldings (6.1% AA, 60 min.) 1 oz. Kent Goldings (6.1% AA, 15 min.) |
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| Yeast: | danstar nottingham ale yeast | |||||||
| Log: | in the fermentor for 2 weeks,dried malt boiled with 1 pint water added to bottling bucket before transfer, let the wort do the work. | |||||||
| Carbonation: | 1.7 volumes | Dried Malt Extract: 4.28 oz. for 5 gallons @ 75°F | ||||||
| just right.not to fizzie | ||||||||
Recipe posted 08/22/00.
