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MacDuff's
| Brewer: | Todd n' Dave | Email: | toddhoch@home.com | |||||
| Beer: | MacDuff's | Style: | Strong Scotch Ale | |||||
| Type: | All grain | Size: | 10.0 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.083 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 28 lb. American 2-row 1 lb. American victory 2 lb. American crystal 80L 12 oz. Belgian Special B 4 oz. Roasted barley 6 oz. Peated Malt |
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| Mash: | 70% efficiency | |||||||
| 8 gals Strike water at 140F (1 qt per lb) Protein rest at 122-125F for 30 mins. Added 2 gals of boiling water Temperature adjusted to 154F Mashed for 60 mins. Mash out to 168F Sparged with 10 gals |
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| Boil: | 120 minutes | SG 1.055 | 15.0 gallons | |||||
| Hops: | 2 oz. Centennial (8.8% AA, 60 min.) 1 oz. Yakima Goldings (3.7% AA, 60 min.) 1 oz. Yakima Goldings (3.7% AA, 30 min.) |
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| Yeast: | Wyeast 1728 | |||||||
| Log: | Brewed on 1/17/00 | |||||||
Recipe posted 01/18/01.
