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STEEL SPyKE
| Brewer: | Jim Lanning | Email: | ozricofpsyth@geocities.com | |||||
| Beer: | STEEL SPyKE | Style: | Strong Scotch Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.067 | FG: | 1.015 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Grain: | 14 lb. Belgian pale 7 lb. Dextrine malt (Cara-Pils) 2 lb. Belgian Special B 3 lb. British crystal 70-80L |
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| Mash: | 73% efficiency | |||||||
| Single step infusion mash @ 155ºF for 60 minutes. Raise temp. to 170ºF and mash out with 9 gallons water @ 170º. |
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| Boil: | 75 minutes | SG 1.049 | 13.5 gallons | |||||
| 3 tsp. Gypsum at beginning of boil. 3 tsp. Irish Moss @ last 15 min. of boil |
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| Hops: | 2 oz. Fuggles (5.6% AA, 60 min.) 2 oz. Cascade (6% AA, 60 min.) 1 oz. Fuggles (aroma) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast 1098 British Ale | |||||||
Recipe posted 01/19/01.
