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Weeee Scottish II
A second try at my really nice usual Scotch ale recipe. This one got a first place at the Concours de bière Montréalais in 2000. A good Scotch ale!!
| Brewer: | Pascal Desbiens | Email: | pascaldesbiens@videotron.ca | |||||
| URL: | http://www.geocities.com/pascaldesbiens/BDCN.html | |||||||
| Beer: | Weeee Scottish II | Style: | Strong Scotch Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.087 | FG: | 1.021 | |||||
| Alcohol: | 8.5% v/v (6.7% w/w) | |||||||
| Grain: | 5.3kg British pale 350g Wheat malt 250g American Munich 400g Peated Malt 300g American crystal 40L 200g Belgian Special B 300g American chocolate |
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| Mash: | 75% efficiency | |||||||
| mash in 67c for 60 minutes. Mash out 75c for 5 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.072 | 6 gallons | |||||
| Hops: | 1 oz. Perle (8% AA, 60 min.) .25 oz. Mt. Hood (4.5% AA, 60 min.) |
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| Yeast: | WLP 028 Edinburgh Scottish ale yeast | |||||||
Recipe posted 12/04/01.
