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Wee Heavy
| Brewer: | Enrico | Email: | tsalez@aol.com | |||||
| Beer: | Wee Heavy | Style: | Strong Scotch Ale | |||||
| Type: | All grain | Size: | 21.18 liters | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.075 | FG: | 1.022 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Grain: | 5kg 500g British pale 500g Wheat malt 200g British amber 500g British crystal 50-60L 100g British black patent |
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| Mash: | 75% efficiency | |||||||
| 69°C - 60 min. 78°C - 15 min. |
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| Boil: | 120 minutes | SG 1.057 | 28.14 liters | |||||
| Irish Moss 5 gr. ultimi 15 minuti | ||||||||
| Hops: | 26.9g Styrian Goldings (6.6% AA, 90 min.) 13.5g Styrian Goldings (6.6% AA, 45 min.) |
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| Yeast: | WYeast Scotish Ale 1728 con starter di 1 lt. OG. 1040 | |||||||
| Carbonation: | 2.0 volumes | Corn Sugar: 81.5g for 21.18 liters @ 14°C | ||||||
Recipe posted 03/06/02.
