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scotch
Brewed November 3rd 2002
| Brewer: | Jim Johnson | Email: | Hop_Head@webtv.net | |||||
| Beer: | scotch | Style: | Strong Scotch Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.086 | FG: | 1.022 | |||||
| Alcohol: | 8.3% v/v (6.5% w/w) | |||||||
| Water: | 1T Calcium Cloride in mash water | |||||||
| Grain: | 1 lb. Peated malt 5 lb. German Pilsner 5 lb. American Munich 5 lb. British mild 1 lb. Dextrine malt (Cara-Pils) 1 lb. British crystal 95-115L 3 oz. Roasted barley 1 lb. Flaked barley 20 lb. British pale |
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| Mash: | 66% efficiency | |||||||
| 124° 10 minutes 150° 60 minutes 168° Mash out |
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| Boil: | 90 minutes | SG 1.076 | 12.5 gallons | |||||
| 1T Irish moss 15 minutes 1T Yeast nuitrient 15 minutes |
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| Hops: | 2 oz. Northern Brewer (8% AA, 60 min.) | |||||||
| Yeast: | 5.5 gallons Wyeast 1084 (Irish ale) 5.5 gallons Wyeast 1728 (Scottish ale) Both done in 2-step starters totaling approx. 2qt ea. |
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Recipe posted 10/15/02.
