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Fat Bastard
| Brewer: | Dead Doug | Email: | - | |||||
| Beer: | Fat Bastard | Style: | Strong Scotch Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.081 | FG: | 1.021 | |||||
| Alcohol: | 7.8% v/v (6.1% w/w) | |||||||
| Grain: | 8 oz. American chocolate 4 oz. American black patent 8 oz. American crystal 40L |
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| Boil: | 60 minutes | SG 1.135 | 3 gallons | |||||
| 8 lb. Amber dry malt extract 1 lb. Maple syrup |
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| Hops: | 1.5 oz. Cluster (7% AA, 60 min.) .5 oz. Kent Goldings (aroma) |
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| Yeast: | WYeast 1728 Scotch Ale | |||||||
| Log: | Primary Fermentor: 5-7 days Secondary Fermentor: 10 - 14 days Upon racking, add 1/2 lb baked walnuts (350° for 30 minutes) to give it a strong nutty finish |
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Recipe posted 08/26/03.
