Pascal's Weeee Scottish II -- partial mash

This is my modification of an all grain recipe (Wee Scotish II) posted by another brewer to a partial mash version.

Brewer:	Steve Presley		Email:	steven.j.presley@ttu.edu
Beer:	Pascal's Weeee Scottish II -- partial mash		Style:	Strong Scotch Ale
Type:	Partial mash		Size:	5.25 gallons
Color:	90 HCU (~33 SRM)		Bitterness:	27 IBU
OG:	1.087		FG:	1.021
Alcohol:	8.5% v/v (6.6% w/w)
Water:	My local water is very poor. I use bottled and treat with 1-4 tsp. gypsum and/or Calcium Carbonate (depending on the recipe), as well as 2 grams of regular salt and/or a few grams of epsom salts.
Grain:	2 lb. 2 oz. British pale 13 oz. Wheat malt 9 oz. American Munich 1 lb. Peated Malt 12 oz. American crystal 40L 7 oz. Belgian Special B 13 oz. American chocolate
Mash:	80% efficiency
	mash in 67c for 75 minutes. Mash out 75c for 5 minutes.
Boil:	60 minutes	SG 1.114	4 gallons
	6 lb. Light dry malt extract
Hops:	1.5 oz. Perle (8% AA, 60 min.) .25 oz. Mt. Hood (4.5% AA, 60 min.)
Yeast:	WLP 028 Edinburgh Scottish ale yeast
Log:	Brewed on 24 January 2004. O.G. = 1.089 Fermenting at 66-68 F.
Carbonation:	2.0 volumes	Corn Sugar: 3.12 oz. for 5 gallons @ 21°C

Recipe posted 01/21/04.